Basil Lemon Vinaigrette
This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula.
| Servings | Prep Time |
| 4Servings | 10Minutes |
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Ingredients
- 1/4Cup Lemon Juicefresh squeezed
- 1/4 Cup Basil leavesfresh and packed
- 1/4 Cup Avocado Oil or Olive Oil
- 1Teaspoon Dijon mustard
- 1Clove Garlic
- Redmond’s Sea Saltto taste
Instructions
- Add all ingredients into a food processor or blender and blend until smooth.
- Store in the refrigerator for up to 7 days
Recipe Notes
